Cutting your wedding cake

Cutting your wedding cake

It may seem easy to mow your first piece of marital cake, but even for this beautiful ceremony, you need to prepare for it to go smoothly! From your standing place or who will be the first to taste it, everything needs to be well thought. Here are the tips to help you create the perfect moment!

Where will the sweet table be built?

Think about where about a table on which your wedding cake should be built should be placed. Not only all the guests at the celebration will watch this moment, but it will be captured by the wedding photographer or the videographer. Cake and the whole sweet table should look good on all sides. Of course, it's important to have plenty of space around the table - for you both, the photographer and the videographer, and for the guests of the celebration.

Preparing for the cake cutting

Care should be taken to prepare all the tableware needed for cutting and eating the cake. Cake-cutting knife, forks, a plate and napkins, and two champagne-filled glasses. It should also be asked that the announcer, musicians or wedding planner inform all the guests about cutting the cake so that none of them will miss this great moment.

How is everything going?

The bride stands a little closer to the cake than the groom - both of them turning slightly to see the guests and not appearing behind the cake in the photos. The bride holds a knife in her hands, and the groom gently puts his hand on the bride's hand, helping the bride to make a cut.

What's next?

Most often, the newlyweds try the cake, tell each other a toast and drink champagne - it is not necessary to say long, exciting speeches because you have heard them all day long. However, since all of your guests have gathered to see the cake cutting ceremony, you can present a midnight surprise - first dance, fireworks... After all, the cake cutting ceremony is such a short moment - enjoy it a little longer!

Photo Source: Pinterest