Purple Grape launched in 2009, bringing together the ‘events’ talents of Emily Gillan with the ‘culinary’ talents of Freddie Benjamin. Combined with the experience and expertise of Andrew Grimwood, Executive Head Chef, they began their event catering and design service.
We understand how important your wedding day is to you.
There are many parts of your day, and if you feel a little overwhelmed or not sure where to start, we would love to help you!
We have many years of experience in putting together the ideas of our brides and grooms and making them an extraordinary reality.
We are just as comfortable working from a marquee in the middle of nowhere as working in a venue…
Our chefs pride themselves in recommending and developing the menus around your facilities – so you have peace of mind that on the day the food and service will be utterly flawless.
Wherever your venue – we would love to hear from you