Barbara Brennen has been a professional chef & baker for many years. She has graced the kitchens of both The Savoy and Ritz hotels as a chef. She is dedicated to creating masterpieces and giving her vast knowledge to all passionate cooks & bakers of all levels.
Brides & stags are always looking for something unique (they don't always want a rowdy bar or nightclub) and this is a perfect way for them to connect, have fun and learn something new about each other. This is an experience prefect for groups to challenge each other, but at the same time have fun and learn a new skill.