Crouch Hill Kitchen

The Basics


Is crockery, cutlery and linen included in the price
Can you bring cooking equipment
Do you provide daytime drinks
Can you run an evening bar for us
Can you run a bar serving our own drinks
Do you charge corkage
Are glasses included in the price
Is tea and coffee included
Do you provide waiting staff
Do you travel

What types of cuisine do you offer?
Traditional British, Bistro, Vegetarian, European
What style of catering do you do?
Fine Dining, Buffet, Family Style
How flexible are you on menus - can we eat/drink anything we want?
We are happy to discuss
Do you have items for hire?
Other
Where are you based?
London
What forms of payment do you accept?
Credit Card, Bank Transfer
Do you do bespoke designs
Can you do gluten/wheat/dairy free
Do you deliver

What kind of wedding cakes do you offer:
Traditional, Cupcakes
Where are you based?
London
How long before my wedding should I order?
A few weeks
What forms of payment do you accept?
Credit Card, Bank Transfer

About

Michelin-trained chef Dharam Ramlogan has worked in some of the most demanding kitchens in London and Paris, under the direction of some of the biggest names in fine dining – most notably Angela Hartnett, Mark Askew, Sean Burbidge and Jean-François Piège

Wedding days are without doubt the most diverse and important events on our books. So far, no two wedding breakfasts we have catered have ever been alike.
We attach great value to forging good relations with all the professionals involved in the run-up to the big day and we are very happy to offer our help and flexibility as required. Every couple expects the food to match their expectations on the most special and memorable day of their lives together; a responsibility that we treat with the utmost importance.

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