Michelin-trained chef Dharam Ramlogan has worked in some of the most demanding kitchens in London and Paris, under the direction of some of the biggest names in fine dining – most notably Angela Hartnett, Mark Askew, Sean Burbidge and Jean-François Piège
Wedding days are without doubt the most diverse and important events on our books. So far, no two wedding breakfasts we have catered have ever been alike.
We attach great value to forging good relations with all the professionals involved in the run-up to the big day and we are very happy to offer our help and flexibility as required. Every couple expects the food to match their expectations on the most special and memorable day of their lives together; a responsibility that we treat with the utmost importance.