Quaglino's

The Basics



Price: £60 - £120 per head
Style of venue: Modern, Glamorous
What type of venue are you? City, Restaurant
Exclusive use: Flexible
Ceremony license: Yes
What kind of ceremony can we have? Indoor civil ceremony
Ceremony capacity: tbc
Dining capacity: 278
Catering: In-house
Licensed bar: Yes
Can we bring our own wine? Yes
Corkage: £25 per bottle of wine
Do you have a late license? fri and sat until 3am, wed untll 1am and sun-tues until 12am
Do you have accommodation? No
Is accommodation included? N/A
Are pets allowed? No
What forms of payment do you accept? Cash, Credit Card, Bank Transfer

About


Quaglino’s in the heart of London’s Mayfair St James’s, has re-opened its doors in October 2014 following a full-scale, multi-million pound renovation, complemented by a contemporary European menu from new Executive Chef Mickael Weiss and a bespoke programme of curated late-night live music.

A modern interior redesign by Russell Sage Studio has seen the signature sweeping staircase, balcony bar, main restaurant and mezzanine private dining rooms elegantly restored, along with the addition of a glamorous central cocktail bar and a stage for intimate live music performances.

We offer a bespoke approach to planning your event. You will deal with one event manager from the initial site visit through to the day of the event itself and menus are tailored by the head chef to suit your requirements.

In terms of costing, we prefer to give you as much flexibility as possible. We do not charge any room hire but instead work on the basis of a minimum spend which is dependant on your event date, expected numbers, and catering requirements.

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Who are we?

Quaglino’s in the heart of London’s Mayfair St James’s, has re-opened its doors in October 2014 following a full-scale, multi-million pound renovation, complemented by a contemporary European menu from new Executive Chef Mickael Weiss and a bespoke programme of curated late-night live music.

Send an enquiry to Quaglino's now

Who we are:

Quaglino’s in the heart of London’s Mayfair St James’s, has re-opened its doors in October 2014 following a full-scale, multi-million pound renovation, complemented by a contemporary European menu from new Executive Chef Mickael Weiss and a bespoke programme of curated late-night live music.

Quaglino's

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